v 5 0 6 Search Results


gb-stattm v 5.0.6 for macintosh statistics package  (Dynamic Microsystems Inc)
90
Dynamic Microsystems Inc gb-stattm v 5.0.6 for macintosh statistics package
Gb Stattm V 5.0.6 For Macintosh Statistics Package, supplied by Dynamic Microsystems Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/v+5+0+6/pmc02230538-111-13-16?v=Dynamic+Microsystems+Inc
Average 90 stars, based on 1 article reviews
gb-stattm v 5.0.6 for macintosh statistics package - by Bioz Stars, 2026-07
90/100 stars
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luo han guo extract 50.6% mogroside v  (Hunan Huacheng Biotech Inc)
90
Hunan Huacheng Biotech Inc luo han guo extract 50.6% mogroside v
Characteristics of the 16 sweeteners used.
Luo Han Guo Extract 50.6% Mogroside V, supplied by Hunan Huacheng Biotech Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/v+5+0+6/pmc06266678-104-67-74?v=Hunan+Huacheng+Biotech+Inc
Average 90 stars, based on 1 article reviews
luo han guo extract 50.6% mogroside v - by Bioz Stars, 2026-07
90/100 stars
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glycerin dh 2 o 50.6% (v/v)  (Carl Roth GmbH)
90
Carl Roth GmbH glycerin dh 2 o 50.6% (v/v)
Characteristics of the 16 sweeteners used.
Glycerin Dh 2 O 50.6% (V/V), supplied by Carl Roth GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/v+5+0+6/pmc09292962-97-9-10?v=Carl+Roth+GmbH
Average 90 stars, based on 1 article reviews
glycerin dh 2 o 50.6% (v/v) - by Bioz Stars, 2026-07
90/100 stars
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v 5 0 6  (Bioedit Company)
86
Bioedit Company v 5 0 6
Characteristics of the 16 sweeteners used.
V 5 0 6, supplied by Bioedit Company, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/v+5+0+6/10__3906_slash_tar___0811___26-56-22-21?v=Bioedit+Company
Average 86 stars, based on 1 article reviews
v 5 0 6 - by Bioz Stars, 2026-07
86/100 stars
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Image Search Results


Characteristics of the 16 sweeteners used.

Journal: Nutrients

Article Title: A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

doi: 10.3390/nu10111632

Figure Lengend Snippet: Characteristics of the 16 sweeteners used.

Article Snippet: The sweeteners used in this study were sucrose (SIS, NTUC Fairprice Supermarket, Singapore), dextrose monohydrate (Suntop Enterprise, Singapore), fructose (Suntop Enterprise, Singapore), allulose ( d -psicose; Matsutani Co., Osaka, Japan), palatinose (isomaltulose; Beneo, Singapore), xylitol (Roquette, Lille, France), sorbitol (Suntop Enterprise, Singapore), mannitol (Roquette, Lille, France), erythritol (iHerb, Perris, CA, USA), acesulfame-K (Celanese, Irving, Texas, USA), sucralose (Tate & Lyle, McIntosh, AL, USA), aspartame (Suntop Enterprise, Singapore), luo han guo extract (50.6% mogroside V; Hunan Huacheng Biotech Inc., Hunan, China) and stevia (68.0% rebaudioside A; Suntop Enterprise, Singapore).

Techniques:

Concentrations tested for each of the sweetener set by weight basis (% w / v ).

Journal: Nutrients

Article Title: A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

doi: 10.3390/nu10111632

Figure Lengend Snippet: Concentrations tested for each of the sweetener set by weight basis (% w / v ).

Article Snippet: The sweeteners used in this study were sucrose (SIS, NTUC Fairprice Supermarket, Singapore), dextrose monohydrate (Suntop Enterprise, Singapore), fructose (Suntop Enterprise, Singapore), allulose ( d -psicose; Matsutani Co., Osaka, Japan), palatinose (isomaltulose; Beneo, Singapore), xylitol (Roquette, Lille, France), sorbitol (Suntop Enterprise, Singapore), mannitol (Roquette, Lille, France), erythritol (iHerb, Perris, CA, USA), acesulfame-K (Celanese, Irving, Texas, USA), sucralose (Tate & Lyle, McIntosh, AL, USA), aspartame (Suntop Enterprise, Singapore), luo han guo extract (50.6% mogroside V; Hunan Huacheng Biotech Inc., Hunan, China) and stevia (68.0% rebaudioside A; Suntop Enterprise, Singapore).

Techniques: Concentration Assay

Slope and y-intercept values of linear fit between log sweetness intensity and log concentration (% w / v ).

Journal: Nutrients

Article Title: A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

doi: 10.3390/nu10111632

Figure Lengend Snippet: Slope and y-intercept values of linear fit between log sweetness intensity and log concentration (% w / v ).

Article Snippet: The sweeteners used in this study were sucrose (SIS, NTUC Fairprice Supermarket, Singapore), dextrose monohydrate (Suntop Enterprise, Singapore), fructose (Suntop Enterprise, Singapore), allulose ( d -psicose; Matsutani Co., Osaka, Japan), palatinose (isomaltulose; Beneo, Singapore), xylitol (Roquette, Lille, France), sorbitol (Suntop Enterprise, Singapore), mannitol (Roquette, Lille, France), erythritol (iHerb, Perris, CA, USA), acesulfame-K (Celanese, Irving, Texas, USA), sucralose (Tate & Lyle, McIntosh, AL, USA), aspartame (Suntop Enterprise, Singapore), luo han guo extract (50.6% mogroside V; Hunan Huacheng Biotech Inc., Hunan, China) and stevia (68.0% rebaudioside A; Suntop Enterprise, Singapore).

Techniques: Concentration Assay

Concentrations matching for equi-sweetness and sweetness potency of 15 sweeteners to 5%, 10% and 15% w / v sucrose.

Journal: Nutrients

Article Title: A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners

doi: 10.3390/nu10111632

Figure Lengend Snippet: Concentrations matching for equi-sweetness and sweetness potency of 15 sweeteners to 5%, 10% and 15% w / v sucrose.

Article Snippet: The sweeteners used in this study were sucrose (SIS, NTUC Fairprice Supermarket, Singapore), dextrose monohydrate (Suntop Enterprise, Singapore), fructose (Suntop Enterprise, Singapore), allulose ( d -psicose; Matsutani Co., Osaka, Japan), palatinose (isomaltulose; Beneo, Singapore), xylitol (Roquette, Lille, France), sorbitol (Suntop Enterprise, Singapore), mannitol (Roquette, Lille, France), erythritol (iHerb, Perris, CA, USA), acesulfame-K (Celanese, Irving, Texas, USA), sucralose (Tate & Lyle, McIntosh, AL, USA), aspartame (Suntop Enterprise, Singapore), luo han guo extract (50.6% mogroside V; Hunan Huacheng Biotech Inc., Hunan, China) and stevia (68.0% rebaudioside A; Suntop Enterprise, Singapore).

Techniques: